Wyoming

Wyoming's waters hold some of the West's most prized fish—cutthroat trout in mountain streams, walleye in reservoirs, and pike in cold lakes where the season is short and the fishing runs deep. Whether you're planning a trip to specific rivers and lakes or learning what species swim where across the state, this section covers the fisheries that define Wyoming's reputation and the practical details that make a trip work.

These articles answer the questions that come up when you're fishing Wyoming: which waters hold which fish, what seasons and regulations apply, how to prepare your catch after a day on the water, and where local anglers gather to share knowledge and meals. You'll find information about the state's signature waters and the techniques that work in them.