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Catfish

Catfish are bottom feeders that thrive in rivers, lakes, and ponds across North America, and they're among the most rewarding fish to pursue if you plan to eat what you catch. They're abundant, they fight hard, and they're forgiving of technique—which makes them ideal for anglers of any skill level. Whether you're fishing muddy backwater or clear streams, catfish respond to simple, direct methods and patience.

These articles cover how to locate catfish, what bait and rigs work best in different conditions, and how to land them once they bite. You'll also find guidance on cleaning and preparing catfish for the kitchen—how to handle their tough skin, why soaking matters, and recipes that make the most of their mild, flaky meat. Catfish cooking rewards straightforward techniques: frying, stewing, and smoking all bring out their best qualities.

100 articles